Courtney Brandt

Halal is the future. Many big and small businesses have been turning to halal products over the past few years to meet the burgeoning demand of the growing Muslim population. The increasing spending power and their mix of faith and consumerism drive the trend.
Halal food is a dietary standard Muslims follow worldwide. The halal certification process ensures food is free from prohibited ingredients and is prepared according to Islamic guidelines.
For example, Saudi Arabia has stringent regulat...

Located in Atlantis the Palm, Dubai, one-Michelin star, award-winning Ossiano offers a dining experience amidst an aquarium with floor-to-ceiling windows that submerge diners in an underwater world.

Beyond Luxury: A Home Away From Home at Bayou Villas.

Ken Forrester started his career in the Hotel industry with Southern Sun in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School.

Consider this: 80% of food buying decisions globally are made by women, yet, across every segment of the food and beverage industry, fewer than 20% of senior leadership positions are held by women. Is there a specific reason behind the lack of women in kitchens? Is it a shortage of qualified applicants? In the Middle East, are there unique cultural and societal expectations that lead to the lack of representation of women in the culinary industry? And finally, how does the F&B industry provid...

Co-hosting on DXB today talking about all things food.

The Middle East has long been a location for cultural exchanges and culinary diversity. In recent years, the region has witnessed a surge in global culinary pop-ups, where international chefs showcase signature dishes to local audiences in collaboration with some of the best regional talent.

No matter our age, learning where our food comes from is essential to understanding not only the intricate systems of food production but the impact of those methods on our health and the environment. By visiting UAE farms, we not only can experience desert nature, but the whole family can better understand what goes into growing the food we eat while enjoying a fun day out.

Across the world, technology is rapidly evolving and transforming the food industry, perhaps faster in the Middle East than anywhere else. Advances in food tech are changing how customers and restaurants interact and do business, from digital ordering systems to delivery apps and augmented reality menus.

For all foodies—and even casual wine drinkers—pairing a nice glass of wine with a delicious plate of food can be the combination that sends your taste buds into orbit. But how do you do it?

The Tasting Class has partnered with me, Jacob’s Creek and some of Dubai’s best chefs to bring to life some tasty combos that you can replicate at home using wines from Jacob’s Creek's top ranges. In this episode Chef @juniornadje takes us on a festive journey with an amazing Roasted pigeon and confits red cabbage that pairs perfectly with @jacobscreekwine réserve Shiraz with notes of spicy black fruits.

Integrating sustainability has been increasing in necessity and focus across all industries, not only in the Middle East but around the globe. In January, the UAE announced that 2023 would be the year of sustainability, with plans for environmental activations across the country. With the nation hosting COP28 later this year, it will be a landmark year of climate and environmental action in the UAE.
As noted by research consultants Edelman Intelligence, F&B industry leaders and decision-maker...

Joining Gulfood CrunchTalks Season 3 - Episode 3 in partnership with Chef JKP.

Food writer Courtney Brandt joins Punam live in the studio to discuss the latest in the food world.